Europe, food, iceland, travel

Saying farewell to the cold and Iceland

As when I was heading towards the airport, it was dark. Like completely dark to the point, it did not look like 7 in the morning. Had to google the local time a few times just to make sure. Thought I miscalculated the time differences. One of the biggest issues for a traveler, make sure you have a local SIM card. It changes the time on your phone automatically. Or at least, having a service plan that gives you International data. To be upfront, it’s cheaper getting a local SIM card.

The view outside of the hostel waiting for the shuttle photo courtesy of Hugo Morel

I was waiting for the airport shuttle, when the sun was starting to rise. It’s still really hard to believe that I’m so far up north. I thought it would be like some parts of Alaska, where sunlight is only out for a couple of hours. However, this country only gets dark in the early morning and after 3 p m. So there’s about 5 hours of sunlight here during the winter. Which is about a few hours less sunlight than New York City in December. Iceland still amazes me.

After about 15 minutes in the cold, the airport shuttle arrived. The crazy thing about Iceland’s shuttles, they have free wifi and USB ports to charge your electronics (I was definitely not in Cuba). Sat down for the 45 minute ride to Kavilf Airport.

The sun starting to rise photo courtesy of Hugo Morel

Got to the airport, passed through customs with ease. Eventually, got hungry and walked to one of the airport stores. I was talked into buying some local chocolate. I did not regret the choice. It had an interesting flavor. Imagine the sweet milky chocolate taste with a little hint of salt. It was definitely something worth remembering.

Icelandic chocolate bar photo courtesy of Hugo Morel

After some time passed, I kept thinking about my experiences in Iceland. Still surprised I haven’t came back with a cold or some flu. The fact that humans can live in such extreme temperatures, it really opens your eyes. Humans are very adaptable. From the bitter cold of Iceland to the heat of the Sahara Desert, humans will find a way to live. Im really lucky to have experienced this island all the way up North. Can’t wait to see the next country and what it had to offer.

Walking to the airplane photo courtesy of Hugo Morel

As I walked to the pathway to board the airplane, I was excited about going to my next country. It would be a complete 180. This place will be warm with a Caribbean coastline. A new experience was waiting for me. As I took my sit, I sat there in excitement. Central America, here I come!!

Thank you for reading. Much love and safe travels!

Check out our eBook “How to Travel for Dirt Cheap” by Hugo Morel for ways to make your dreams of traveling come without breaking the bank: https://www.amazon.com/dp/B07M848M47?ref_=pe_3052080_276849420&fbclid=IwAR0_mRF-eE9tODIshljVr7CQ8h6vKT6hHn_8gZfJ94DySY1ylPO2Itu2Qe0
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hugo morel

My name is Hugo. Been writing posts on this blog since the very beginning and one of the founders of the # 1 Itinerary. I have traveled to 5 continents and on my journey to go to all seven

22 thoughts on “Saying farewell to the cold and Iceland”

  16. Both your blog and YouTube videos are very informative and well worth learning from. I never knew Iceland had a shorter hours of daylight than most places. And from the way you described their chocolate… Sounds like something most people here in the states would love to have now and then as a treat. Thank you.

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  17. I know this if off topic but I’m looking into starting my own blog and was wondering what all is needed to get setup? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet savvy so I’m not 100 certain. Any recommendations or advice would be greatly appreciated. Many thanks

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