My time in Belize was coming to an end. I had to sneak one more meal. The food was spicy and tasted like the Caribbean sun. The chicken had a hint of curry with the black beans and rice remind me of my mother’s cooking. Just like the last post, this is why I love traveling to the Caribbean. Honestly, I would probably gain like 30 pounds if I lived here haha
My last belizean full meal photo courtesy of Hugo Morel
I was somewhat reluctant to leave. Had to go back home and be normal for a while. The winter cold in New York was not going to be fun. I could feel the breeze already. Regradless, I had to awake up early to catch the water taxi. I thought my flight was a lot earlier than it actually was. Of course, that meant waiting at the airport for hours.
My breakfast at the airport photo courtesy of Hugo Morel
While at the airport, I started to get hungry. I went straight to the water taxi and didn’t even had a time to eat a meal. I stopped by a restaurant. They had Guatemalan food mixed with belizean flavor. You know I had to eat like I haven’t eaten days. The owner was so nice. I truly recommend them. She didn’t let me take a photo of her and the restaurant. However, it’s right across the Belize City International Airport. It’s the true definition of a hole in the wall. Small space but you can taste the effort and care in the food.
Belizean sunrise photo courtesy of Hugo Morel
The clock was clicking, my time here was done. I started to board the plane. I was remind of the photo I took on the water taxi. I was off to come back home. Couldn’t wait to see what new adventures waited for me in New York City and beyond. Belize is definitely a place, I would come back to see. This tiny country has left a big mark on me.
Ps. Next country will be in somewhere in Asia!
